Like my other cooking attempts, this recipe is relatively easy to make. It just takes a few extra steps, but still not at all time-consuming. As usual, I had all these ingredients at my disposal. There are plenty of ways to make this simple dish, but given my usual time crunch and my desire to make things as simple and as quick as possible without compromising the taste of the dish, I left out most of the ingredients.
For those of you who may not know a lot of saffron, it's a spice commonly used in Indian and Middle Eastern cooking. It may not be an ingredient that you'd typically find in your spice rack. Also, saffron is one of the most expensive spices in the market, so some of you may not want to buy it for that reason. The good news is that there is a substitute for saffron although it may not do the dish justice. Turmeric is an alternative to saffron. It still provides the dish with a yellow color, but it is stronger than saffron so use it sparingly.
Ingredients:
1 (16 ounce) package white rice
1 (15 ounce) cans black beans, divided
1 tablespoon olive oil
1 medium onion, chopped
1 jalapeno pepper, minced
1 garlic cloves, minced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) package white rice
1 (15 ounce) cans black beans, divided
1 tablespoon olive oil
1 medium onion, chopped
1 jalapeno pepper, minced
1 garlic cloves, minced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 tablespoon ground cumin
1/4 teaspoon saffron threads
Garnishes: additional chopped fresh cilantro
Garnishes: additional chopped fresh cilantro
Preparation:
I did not include tomatoes or onions in my version of this recipe, so you might find this a bit drier. Also, onions and tomatoes add an extra flavor to this dish. This can easily become Pilaf with just a few additonal spices and vegetables. I also skipped the jalepeno because I didn't have any in my house. Skipping the pepper made the dish less spicy. For once, I was actually okay with eating a relatively mild dish.
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